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On the function of stainless steel non stick pot

On the function of stainless steel non stick pot

2020-05-11

1. Stir fry can be used for healthy cooking of cold oil in a cold pot. Pour the oil directly into the pot and heat until the oil in the pot produces oil grain and spreads to the pot side. This time indicates that the temperature in the pot is enoug...   [details]

What to do with stainless steel wok, stir fry and stick wok

What to do with stainless steel wok, stir fry and stick wok

2020-04-29

In our daily life, when we buy a frying pan, we need a non stick pan, which not only fully reflects our cooking skills, but also solves the trouble of cleaning the pan after frying. But the nonstick pots on the market are all Teflon coating. This k...   [details]

Use and maintenance of stainless steel pot

Use and maintenance of stainless steel pot

2020-04-10

Compared with the iron pot, the stainless steel pot is easier to take care of and maintain in the process of use. As long as we pay attention to a few details, we can easily use the stainless steel pot, which greatly saves our energy in taking care...   [details]

Correct understanding of stainless steel kitchenware

Correct understanding of stainless steel kitchenware

2020-03-31

Stainless steel is a kind of steel which is resistant to weak corrosive medium such as air, steam and water, and chemical diffuse corrosive medium such as acid, alkali and salt. It is made of ferrochrome alloy and some other trace elements. Because...   [details]

Characteristics and advantages of stainless steel kitchenware

Characteristics and advantages of stainless steel kitchenware

2020-03-05

Kitchenware is a general term for kitchen utensils, which can be divided into several categories according to the materials. Stainless steel kitchenware almost covers all the utensils needed in the kitchen. Stainless steel kitchenware with its beau...   [details]

Cleaning tips of stainless steel pot

Cleaning tips of stainless steel pot

2020-01-13

The stainless steel pot is beautiful and generous, and has the advantages of corrosion resistance and rust resistance. It is not easy to produce lampblack when cooking. Its cleaning and maintenance should be done in place, and its service life can be longer.   [details]

How to make the composite bottom of the stainless steel pot

How to make the composite bottom of the stainless steel pot

2019-06-17

The bottom of the stainless steel pot is 0Cr18Ni9, the thickness is about 0.6-1.2mm, the aluminum plate is made of 1050A pure aluminum, and the thickness is 3~6mm. The connection between the bottom of the steel pan and the aluminum plate is achieve...   [details]

How to identify the quality of stainless steel pot

How to identify the quality of stainless steel pot

2019-06-17

1. The easiest way is to use a magnet to suck the stainless steel pot. The stainless steel that can be sucked is stainless steel. Stainless steel can not be sucked. The anti-rust effect of stainless steel is better than that of stainless steel.   [details]

Stainless steel pot sticking pot solution

Stainless steel pot sticking pot solution

2019-06-17

Uniform heating can make the "holes" on the surface of the stainless steel pot evenly open. When the holes on the surface of the food pot are evenly attached to the food, the sticking phenomenon will not occur.   [details]

Do you want to cook something in a stainless steel pot?

Do you want to cook something in a stainless steel pot?

2019-06-17

Iron pans are prone to rust, so many people choose stainless steel pans. Experts pointed out that when choosing stainless steel pots, we must choose the products of regular enterprises. Unqualified stainless steel pots will exceed the standard of c...   [details]