On the function of stainless steel non stick pot

2020-05-11 11:41:07 View:87
Keywords:Jida stainless steel stainless steel pot wide edge pot

1. Stir fry can be used for healthy cooking of cold oil in a cold pot. Pour the oil directly into the pot and heat until the oil in the pot produces oil grain and spreads to the pot side. This time indicates that the temperature in the pot is enough to put the ingredients;

2. If you want to fry things in a hot pot, you will not drop water into the pot, as long as it becomes dewy, you can fry it;

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3. Because of the good thermal conductivity, use small and medium heat as much as possible to avoid yellowing or blackening of the pot, and do not dry the pot for a long time.

Jiangmen Jida stainless steel products Co., Ltd. has been focusing on R & D and production of stainless steel pots and pans for many years. Including wide pot series, cutting pot series, composite steel pot series, hotel pot series, special pot series and so on. Our products have passed a series of standard tests such as LGA, lfgb, FDA, and won the love of our customers.

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