The iron pan is suitable for stir-frying, fast heat conduction, light weight, and it is very smooth to turn the pan upside down, suitable for fast-fried dishes. However, if it is used improperly, it is prone to sticking and rusting. Proper cooking and raising of the pot can make the iron pot more convenient, non-stick pot, and anti-rust~

How to cook a wok:

1. Pour detergent into the pot, soak the sponge, and scrub the inside and outside of the pot with its rough surface. After wiping off the water, heat it on a high fire. Rotate the pot a few times on the flame, and try to make the edges of the pot evenly heated.

2. Pour in a small amount of vegetable oil and wipe the oil with kitchen paper, or apply it directly with lard fat. It can be covered with a thin layer, and after coating the entire inner surface of the pot, let it burn for a few minutes.

3. Wipe the pot with kitchen paper, and then replace it with a piece of kitchen paper to apply oil. When wiping, be sure to turn on a small fire. After a long time of large fire, the iron pan will be easily deformed. (Note: If you feel that the oil is smoking particularly badly, you can turn off the fire for a while, wait for the temperature to drop slightly, and re-open the fire) and repeat About 3 to 5 times, the boiling is complete.

In order to prevent moisture from causing the iron pan to rust, remember to burn the washed iron pan on a low fire for a while and boil the water in the pan to dryness. Don't cook, hot water is a "weapon" for removing oil, cooking will remove the "oil film" that has been cultivated, and make it sticky again. Using a non-stick pan for cooking will not cause the problem of sticking the pan, and it is more convenient to clean, which attracts many people to buy.

But it should be noted that when non-stick pan is used daily, pay attention to anti-wear and anti-loss. Otherwise, the coating is destroyed and the effect of use will be greatly reduced. To figure out these two points, a good non-stick pan can be used for 2 more years. The non-stick pan itself is non-stick, as long as the coating does not fall off, it will naturally not rust, so the non-stick pan does not need to be opened. Clean the newly purchased non-stick pan before use. Use a wooden spatula or a high-temperature-resistant plastic spatula when cooking a non-stick pan to avoid damage to the surface of the non-stick pan with a sharp spatula. After use, do not rinse with cold water to avoid stains and a large amount of high-temperature water mist. You should wait for it to cool down, and then use warm water and detergent to clean it with a soft cleaning cloth. Try not to use it for cooking, and try not to boil water frequently, as this will destroy the coating.

Different pots have different maintenance methods. A few simple steps can make your pots and pans last a few years longer. Remember to collect the maintenance methods of the above pots~Jiangmen Jida Stainless Steel Products Co., Ltd. has been focusing on the research and development and production of stainless steel pots for many years, and it is professional because of focus. Including wide-side pot series, trim-side pot series, composite steel pot series, hotel pot series, special-shaped pot series and so on. The products have passed a series of standard tests such as LGA, LFGB, FDA, etc., winning the love of our customers.

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