What should I do if there are stains that cannot be removed in the stainless steel pot?
2021-12-27
The stainless steel pot in our kitchen is used every day, and yellow stains and black stains will appear on it after a long time. [details]
Why choose stainless steel for commercial kitchenware?
2021-10-16
Commercial kitchenware is different from household kitchenware. Commercial environments such as restaurants and hotels are more complex than family kitchen environments, with higher [details]
Raising a pot or battering a pot? Doing this will make your pot use for a few more years!
2021-09-16
The iron pan is suitable for stir-frying, fast heat conduction, light weight, and it is very smooth to turn the pan upside down, suitable for fast-fried dishes. However, if it is used improperly, it is prone to sticking and rusting. Proper cooking ... [details]