Why choose stainless steel for commercial kitchenware?
2021-10-16
Commercial kitchenware is different from household kitchenware. Commercial environments such as restaurants and hotels are more complex than family kitchen environments, with higher [details]
Raising a pot or battering a pot? Doing this will make your pot use for a few more years!
2021-09-16
The iron pan is suitable for stir-frying, fast heat conduction, light weight, and it is very smooth to turn the pan upside down, suitable for fast-fried dishes. However, if it is used improperly, it is prone to sticking and rusting. Proper cooking ... [details]
Maintenance skills of stainless steel kitchenware, pay more attention to these 4 points
2021-07-23
Most of the kitchen utensils used in commercial kitchens are made of stainless steel. Stainless steel kitchen utensils have been deeply loved by the back chefs for their rich advantages and many advantages. We must have the habit of maintenance whe... [details]
Purchase and maintenance of stainless steel kitchenware
2021-06-04
304 stainless steel is a nationally recognized food-grade stainless steel. Because the special feature of stainless steel is determined by two elements, which are chromium and nickel. Without chromium, there is no stainless steel, and the amount of... [details]
Why choose stainless steel for commercial kitchenware?
2021-03-25
Commercial kitchenware is different from household kitchenware. Commercial environments such as restaurants and hotels are more complex than family kitchen environments, with higher temperature, greater humidity, and greater mobility of personnel. ... [details]
What are the purchasing standards for stainless steel meals?
2021-01-19
Tableware is a must-have item for every family. Stainless steel tableware is popular with people because of its beautiful and durable characteristics. Almost every family uses stainless steel tableware, pots, kitchenware, etc., but you will find th... [details]
Why choose stainless steel for kitchenware?
2020-12-18
Commercial kitchenware is different from household kitchenware. Commercial environments such as restaurants and hotels are more complex than home kitchen environments, with higher temperature, greater humidity, and greater mobility of personnel. Th... [details]
What matters should be paid attention to during the use of stainless steel kitchenware?
2020-11-17
Although stainless steel kitchen utensils are not easy to rust, it is not possible to store condiments such as salt, vinegar, and light soy sauce for a long time. This is because this condiment contains a lot of electrolytes. If it is stored for a ... [details]
What are the taboos in applying stainless steel products
2020-10-27
1. Avoid storing acid and alkaline ingredients [details]
Tips for maintaining stainless steel pots
2020-08-29
Every good pot needs to be cared for attentively. As the saying goes, "a good pot leads the door, and maintenance depends on the individual"! If you want the pots and pans in the kitchen to be maintained as they were when you firs... [details]