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Jiangmen Jida Stainless Steel Products Co., Ltd. sincerely invites you to visit the 2022 Online Canton Fair~
How to choose a stainless steel steamer?
Precautions for using stainless steel wok
Precautions for the use of stainless steel frying pans
Precautions for stainless steel kitchenware
Precautions for using stainless steel pots
Stainless steel pot cleaning method
What should I do if there are stains that cannot be removed in the stainless steel pot?

What should I do if there are stains that cannot be removed in the stainless steel pot?

2021-12-27

The stainless steel pot in our kitchen is used every day, and yellow stains and black stains will appear on it after a long time.   [details]

Why choose stainless steel for commercial kitchenware?

Why choose stainless steel for commercial kitchenware?

2021-10-16

Commercial kitchenware is different from household kitchenware. Commercial environments such as restaurants and hotels are more complex than family kitchen environments, with higher   [details]

Raising a pot or battering a pot? Doing this will make your pot use for a few more years!

Raising a pot or battering a pot? Doing this will make your pot use for a few more years!

2021-09-16

The iron pan is suitable for stir-frying, fast heat conduction, light weight, and it is very smooth to turn the pan upside down, suitable for fast-fried dishes. However, if it is used improperly, it is prone to sticking and rusting. Proper cooking ...   [details]