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Stainless steel pot cleaning method

The cleaning of stainless steel pots also needs to pay attention to the method and timing. Some stainless steel pot manufacturers have explored a good and civilian method: rag + baking soda + a little hot water. This method can not only reduce stains, but also damage the pot. Z is small. Even if the pan is burnt, it is not recommended to use a steel ball to brush it, nor to rub it with large crystals such as decontamination powder or salt, because the sauce purple will damage the polished surface of the pan, which is not worth the loss. Specific steps are as follows:


Stainless steel pot cleaning method


1. When the stainless steel frying pan is first used, pour white vinegar into the pot and heat it to clean the pot once, then rinse it with hot water (not boiling water), dry the inside and outside with a dry towel, and then use can use.


2. Sprinkle baking soda on the stain, then wipe with a towel dipped in a little hot water, then rinse with clean water.


3. Do not use steel balls or hard materials when cleaning stainless steel, so even if it is cleaned, the polished surface of the pot will be destroyed.


It is also necessary to pay special attention that do not wash the pot with cold water immediately after each use, so as to avoid a large amount of water mist, making the pot difficult to clean, it is recommended to clean with warm water; do not use strong alkali or strong oxidizing chemicals when cleaning Bleaching powder, sodium hypooxide, etc.


JIANGMEN JIDA STAINLESS STEEL PRODUCTS CO.,LTDhas became a top-ranking manufacturer of stainless steel products in Jiangmen China. professional managers and researchers together to create a high and new-tech stainless steel cookware enterprise, featuring in combination of research and development、production and manufacture、export trade and proprietary brand marketing. and becoming one of the important suppliers of stainless steel products in the world.


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