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Precautions for using stainless steel pots

In daily life, stainless steel pots have become the choice of many citizens to buy pots because of their beautiful appearance, durability and sturdiness, but can stainless steel pots really cook anything? The following stainless steel products Keda Kitchenware Xiaobian summarizes 5 precautions for using stainless steel pots, please keep them!


1. Do not store food with high salt content for a long time


Stainless steel pots will undergo chemical reactions in a high-salt environment for a long time. Therefore, it is not suitable for long-term storage of soy sauce, vegetable soup, pickles and other foods.


2. Do not cook or store acidic food


Acidic food will analyze the trace components in the stainless steel pot into the food, which has certain food safety risks. For dishes such as lemon chicken feet and pickled fish, it is recommended that you store them in ceramic containers.


stainless steel pot


3. It is not recommended to cook traditional Chinese medicine


Traditional Chinese medicine contains a variety of alkaloids, organic acids and other components, especially under heating conditions, a variety of chemical reactions will occur, affecting the efficacy of traditional Chinese medicine, and may dissolve heavy metals in stainless steel pots, posing the risk of food poisoning.


4. Avoid empty burning


The thermal conductivity of stainless steel pots is lower than that of other materials, and the heat conduction is relatively slow. Once the stainless steel pot is dry, the metal coating on the surface of the pot will age and fall off, which will affect the service life of the stainless steel pot.


5. It is necessary to maintain the surface of the stainless steel pot


Stainless steel pots are prone to stains after a long time of use. At this time, it is not recommended to wipe with steel balls or sandpaper, which will only scratch the surface of the stainless steel pot. Use as little detergent as possible to avoid corrosion to the stainless steel pot.


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