Iron pans are prone to rust, so many people choose stainless steel pans. Experts pointed out that when choosing stainless steel pots, we must choose the products of regular enterprises. Unqualified stainless steel pots will exceed the standard of chromium, and long-term intake is easy to cause cancer.

Experts also reminded that stainless steel pots are not completely rust-free, and chemical reactions will occur if they are exposed to acids and alkalis for a long time. Therefore, stainless steel containers should not contain salt, soy sauce, vegetable soup, etc. for a long time, and should not be washed with strong alkaline or strong oxidizing chemicals.