(1) About the heating of stainless steel pots

Stainless steel pots are not easy to clean, and their materials are different from those of iron pots. Therefore, do not use the idea of using iron pots when using them. Be sure to pay attention to the flames not to exceed the bottom of the pot to avoid yellowing or blackening of the pots; Also do not dry the pot for a long time, which will easily lead to yellowing of the pot. Use small and medium fires as much as possible. Don't worry, the qualified stainless steel cookware is better in thermal conductivity and has high durability. After the fire is turned off, the pot is still warm for a long time.

(2) About the cleaning of stainless steel pots

Do not use cold water to wash the pot immediately after each use, so as to avoid a large amount of water mist, so that the pot is not easy to clean. It is recommended to wash it with warm water, then wipe it with a rag + baking soda + a little hot water, or it can slow down the stain to some extent. At the same time, the damage to the pot is also minimal. It is never recommended to use a steel brush to brush, nor to use a large particle of fine particles such as decontamination powder and salt to rub. Especially the stainless steel pot with high polished surface, once it was wiped, it was found that the pot was clean, but the polished surface was completely destroyed.

(3) The wooden spatula is most suitable for stainless steel pots.

Try to use a wooden spatula, even if it collides with the pot at high temperatures, it will not scratch the pot.

(4) Some other precautions for the use of stainless steel pots

1. Before using the pot for the first time, clean the pot with white vinegar and then rinse it with hot water. Dry it after use inside and outside.

2. Do not store acidic or alkaline foods for a long time.

3, do not dry the pot body for a long time, continuous dry burning will cause the pot to be damaged.