First, check whether the label is attached to the inside of the new pot. If there is, the label must be torn off. Some labels are difficult to peel off, and you can drop a few drops of wind oil on the label. After the oil is completely absorbed by the label, it is easy to tear off.

Second, drop two drops of detergent on the wet cotton rag (the Volkswagen brand can be), wipe the pot with the wipes outside.

Third, the lid should also be wiped.

Fourth, don't forget to wipe the bottom of the pot.

5. Rinse with water (must wash it thoroughly to wash it off).

6. Pour boiling water and a little white vinegar into the pot, shake the pot, and let the vinegar water clean to each part of the inner pot.

7. Dry the pan with absorbent paper.

Eight, rest assured to use the pot to cook any stuff you like to eat.

Note:

1. For any stainless steel pot, do not use strong alkaline or strong oxidizing chemicals, such as soda, bleaching powder, sodium hypochlorite, etc. to avoid corrosion of the product. Do not use too much heat to heat up (using a large fire can easily cause discoloration of the product).

2, stainless steel pot contains chromium and nickel, these two elements can withstand high temperatures below 400 °C in non-strong acid or non-strong alkali environment without corrosion, but if you are exposed to acid or alkali food for a long time, it will also react chemically. Therefore, it is not advisable to hold salt, soy sauce, vegetable soup for a long time, or to decoct.