sanner

How to identify the quality of stainless steel pot

2019-06-17 10:19:41 View:1379


6.jpg


The identification method of stainless steel pot is good or bad:

1. The easiest way is to use a magnet to suck the stainless steel pot. The stainless steel that can be sucked is stainless steel. Stainless steel can not be sucked. The anti-rust effect of stainless steel is better than that of stainless steel.

2, can also be depending on its weight, heavy listening sound thick, on the contrary, thin and light sound has a broken texture.

3, the type of stainless steel is different, the alloy containing titanium is white and bright, and the alloy containing manganese is black and bright.

Stainless steel use precautions:

1. For any stainless steel pot, do not use strong alkaline or strong oxidizing chemicals, such as soda, bleaching powder, sodium hypochlorite, etc. to avoid corrosion of the product.

2, stainless steel pot contains chromium and nickel, these two elements can withstand high temperatures below 400 °C in non-strong acid or non-strong alkali environment without corrosion, but if you are exposed to acid or alkali food for a long time, it will also react chemically. Therefore, it is not advisable to hold salt, soy sauce, vegetable soup for a long time, or to decoct.







Latest News

JIDA Classroom | How to maintain stainless steel kitchen utensils?

2022-09-07

More

Keda Classroom | What are the advantages of stainless steel kitchen utensils?

2022-08-10

More

Stainless steel kitchenware is available at home, but do you know the maintenance method?

2022-08-08

More

Raising a pot or abusing a pot? Doing this will give your pot a few more years of use!

2022-07-08

More