1. Heat evenly before each use
Uniform heating can make the "holes" on the surface of the stainless steel pot evenly open. When the holes on the surface of the food pot are evenly attached to the food, the sticking phenomenon will not occur.
2, use stainless steel pots do not use large fires, use small and medium fires.
Stainless steel pots have very good thermal conductivity, so fires can easily carbonize foods quickly, leading to sticking.
3. Rub the stainless steel pot with ginger and place the pot on the fire.
4, use chopsticks or stainless steel shovel to lightly shovel the bottom of the pot, cooking ingredients, you can not stick the pot. Never use plastic kitchen utensils.
5, you can first carry out the maintenance of stainless steel pot before use. The stainless steel pot is heated and washed with white vinegar, and then the oil is brushed during the heating process so that the capillary holes on the surface of the stainless steel pot can be sucked into the oil, thereby achieving the effect of not sticking the pot.