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Characteristics and advantages of stainless steel kitchenware

2020-03-05 18:05:50 View:1718
Keywords:stainless steel kitchenwareJida stainless steel

Kitchenware is a general term for kitchen utensils, which can be divided into several categories according to the materials. Stainless steel kitchenware almost covers all the utensils needed in the kitchen. Stainless steel kitchenware with its beautiful, durable, easy to clean features, by the majority of catering workers favor.

1. The countertop of stainless steel kitchenware and cupboard is integrated, and will never crack;

2. Absolutely environmental protection, because stainless steel is not synthesized with epoxy resin, and there is no radiation from natural granite;

3. The integration of water basin, baffle and table top makes the whole table top feel very good without any gap and bacteria;

4. Fire is not afraid of heat;

5. Good impermeability, no trace left after a gentle wipe;

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6. Stainless steel has good impact resistance and strong hardness;

7. It is easy to clean. It can make the stainless steel table as bright as new by simply scrubbing with a wet cloth and detergent;

8. It will never change color. Many other products will change color and become old when they are used for a long time. The advantage of stainless steel is that it is always new and can also have recycling value.

Jiangmen Jida stainless steel products Co., Ltd. is a high-tech enterprise which is committed to the research and development of stainless steel pot, production and manufacturing, export trade and independent brand sales. The products are exported to more than 100 countries and regions, such as Europe and the United States, with an annual sales volume of 15 million US dollars. It is one of the world's important suppliers of stainless steel products. Looking forward to cooperating with you!





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